Kiebasa and Rice
8 10 2009Well tonight I made a new dish I created thanks to hubby. He complained we have been eating to much pasta and he was tired of it. This of course is after I made sure to have mash potatoes and meatloaf this week. Got to love my husband. I came up with this tasty dish that even the kids loved.
2 lbs Kiebasa
14.5 oz can of diced tomatos with basil,garlic and oregeno
8 oz pepper stir fry (frozen food: green, red, and yellow peppers and onions)
3 cups instant rice
3 cups water and juice from tomatos
2 beef boulion cubes
Bring water, juice, tomatos and boulions to boil then add rice.Remove from heat and simmer for 5 minutes. In the mean time, Cut and cook Kiebasa after it starts to brown add pepper stir fry and cook to remove all liquid. Then combine rice and kiebasa together. Enjoy!
